Extra Crispy Skin-On Allumette
Extra Crispy Skin-On Allumette – Frozen Pre-Fried Potatoes for Export
Introducing Extra Crispy Skin-On Allumette, a semi-fried potato product crafted to deliver maximum crunch and natural flavor while retaining the skin. These finely cut thin strips ensure rapid preparation with a golden, crispy exterior and a soft, flavorful interior.
Designed for restaurants and fast-food chains, this product is ideal for peak-hour operations, providing professional presentation and consistent taste across every batch.
Key Features of Extra Crispy Skin-On Allumette:
Uniform thin-cut pieces for fast and even cooking
Natural skin enhances flavor and presentation
Long-lasting crispiness after frying
Consistent performance with easy storage and distribution
Add this product to your menu to offer customers a naturally flavorful, extra crispy experience while ensuring fast preparation and consistent quality.
- Long-lasting crispy coating
- Perfect for restaurants and takeaway
- Stays warm longer
- Attractive appearance after cooking
| Available Sizes | 1 kg – 2.5 kg or customized upon request |
| Packaging Type | Printed plastic bags |
| Carton Weight | 10 kg |
| Units per Carton | 4 bags × 2.5 kg = 10 kg or 10 bags × 1 kg = 10 kg |
| Product Code | ———— |
| Private Label Packaging | Available from a minimum order of 6 containers |
| Minimum Order Quantity (MOQ) | One 20ft container |
| Lead Time | 21 days from order confirmation |
| Shipping Temperature | -18°C (Frozen Shipment) |
| Port of Destination | According to importing country |
| Shipping Terms | Flexible upon agreement |
| Note | Customers are encouraged to work with their preferred shipping company |
| Payment Method | Bank Transfer (T/T) |
| Payment Terms | 50% advance payment upon order confirmation 50% before shipment |
| Note | Please contact us for more details regarding payment and shipping arrangements |
| Halal Certificate | Certified and automatically included with every shipment |
| ISO 22000 Certification | Certified Food Safety Management System |
| HACCP System | Certified Hazard Analysis and Critical Control Points System |
| Health Certificate | Issued by the relevant Egyptian authorities |
| Certificate of Analysis (COA) | Available upon request for each production batch |
| Commercial Invoice | Included with every shipment |
| Packing List | Contains full shipment and packaging details |
| Deep Frying | Preheat oil to 180°C Cook for 2–3 minutes until golden and crispy |
| Conventional Oven | Preheat oven to 220°C Place product on a baking tray in the middle rack Bake for 23–25 minutes Turn halfway through cooking for even crispiness |
| Fan Oven | Preheat oven to 220°C Cook for 12–16 minutes Turn halfway through cooking for best results |
| Air Fryer | Preheat air fryer to 180°C Cook for 15–18 minutes until golden and crispy |
| Fresh Potatoes | 90% |
| Vegetable Oil | 5% |
| Coating Mix | 5% (contains modified starch, rice flour, dextrin, and salt) |
| Raising Agents | (E450i, E500) |
| Stabilizer | (E415) |
| Frozen Storage | Store at -18°C or below |
| Cook from Frozen | Cook directly from frozen without thawing |
| Note | Do not thaw before cooking to maintain optimal taste and texture |
