Pommes Crinkle 12.7 mm
Pommes Crinkle 12.7 mm
Pommes Crinkle 12.7 mm – Frozen Pre-Fried Potatoes for Export
We offer premium Pom Crinkle 12.7 mm semi-fried potatoes, designed to meet the needs of restaurants, fast-food chains, and distributors worldwide. This medium-cut potato delivers an appealing look with balanced crispiness after frying, making it an excellent choice for kitchens aiming to serve tasty meals efficiently.
Key benefits of Pom Crinkle 12.7 mm:
Consistent crispiness and quality in every batch
Perfect for fast-food operations and high-demand restaurants
Easy to store and transport while maintaining excellent properties
Marketable across multiple price segments for diverse markets
Include Pom Crinkle 12.7 mm in your product lineup to enhance customer experience and increase sales turnover.
- Long-lasting crispy coating
- Perfect for restaurants and takeaway
- Stays warm longer
- Attractive appearance after cooking
Packaging
| Available Sizes | 1 kg – 2.5 kg or customized upon request |
| Packaging Type | Printed plastic bags |
| Carton Weight | 10 kg |
| Units per Carton | 4 bags × 2.5 kg = 10 kg or 10 bags × 1 kg = 10 kg |
| Product Code | ———— |
| Private Label Packaging | Available from a minimum order of 6 containers |
Shipping Methods
| Minimum Order Quantity (MOQ) | One 20ft container |
| Lead Time | 21 days from order confirmation |
| Shipping Temperature | -18°C (Frozen Shipment) |
| Port of Destination | According to importing country |
| Shipping Terms | Flexible upon agreement |
| Note | Customers are encouraged to work with their preferred shipping company |
Payment Terms
| Payment Method | Bank Transfer (T/T) |
| Payment Terms | 50% advance payment upon order confirmation 50% before shipment |
| Note | Please contact us for more details regarding payment and shipping arrangements |
Documentation
| Halal Certificate | Certified and automatically included with every shipment |
| ISO 22000 Certification | Certified Food Safety Management System |
| HACCP System | Certified Hazard Analysis and Critical Control Points System |
| Health Certificate | Issued by the relevant Egyptian authorities |
| Certificate of Analysis (COA) | Available upon request for each production batch |
| Commercial Invoice | Included with every shipment |
| Packing List | Contains full shipment and packaging details |
Cooking Instructions
| Deep Frying | Preheat oil to 180°C Cook for 2–3 minutes until golden and crispy |
| Conventional Oven | Preheat oven to 220°C Place product on a baking tray in the middle rack Bake for 23–25 minutes Turn halfway through cooking for even crispiness |
| Fan Oven | Preheat oven to 220°C Cook for 12–16 minutes Turn halfway through cooking for best results |
| Air Fryer | Preheat air fryer to 180°C Cook for 15–18 minutes until golden and crispy |
Ingredients
| Fresh Potatoes | 90% |
| Vegetable Oil | 5% |
| Coating Mix | 5% (contains modified starch, rice flour, dextrin, and salt) |
| Raising Agents | (E450i, E500) |
| Stabilizer | (E415) |
Storage & Handling
| Frozen Storage | Store at -18°C or below |
| Cook from Frozen | Cook directly from frozen without thawing |
| Note | Do not thaw before cooking to maintain optimal taste and texture |
