Seasoned Skin-on Wedge Cut is a frozen pre-fried potato in the large wedge cut, keeping the natural skin intact and pre-seasoned with a spice blend evenly distributed across each piece. This pre-seasoning removes the need to add toppings in the kitchen before serving, while preserving the natural rustic look and the crispy-outside, soft-inside texture.

Seasoned Skin-on Wedge Cut is mainly used in kitchens that value speed and simplicity without sacrificing flavor, such as bars and high-volume casual dining restaurants, where pre-seasoning removes an entire step from preparation and ensures consistent flavor every shift, instead of relying on manual seasoning that can vary from one shift to another.

For wholesale distributors, Seasoned Skin-on Wedge Cut is a value-added product that serves a growing market trend toward natural, flavor-forward, ready-to-cook potato options, allowing it to be priced higher than the unseasoned version, while also reducing kitchen staff training time at new locations.

Egypt is one of the region’s leading potato exporters, growing multiple processing and export varieties -including Spunta, Diamant, Cara, Hermes, and Lady Rosetta- across the fertile Nile Delta (Beheira, Menoufia, Sharqia, Dakahlia), where Egypt’s warm climate and Nile-fed irrigation produce high-quality yields year-round. This variety range allows us to match the right potato type to every market and use case, with a supply stability that many single-season producing countries cannot match.

We are a specialized frozen pre-fried potatoes exporter, supplying products certified with Halal, ISO 22000, and HACCP on every shipment, with a diverse range covering both our standard line and our seasoned line (Seasoned Skin-on Wedge Cut, Extra Crispy Pommes Frites, and more) to meet the needs of restaurants and distributors across different markets. We also provide flexible packaging and complete export documentation to streamline import procedures for every country.