Skin-on Wedge Cut is a frozen pre-fried potato cut into large triangular pieces (wedges), keeping the potato’s natural skin intact. This skin-on finish gives it a rustic, natural look, with a high ratio of potato flesh inside each piece and a crispy outer layer that holds its shape well, even after extended serving time.

Thanks to its shareable size, Skin-on Wedge Cut is mainly served as an appetizer paired with various dips (cheese, hot sauce, ranch) in bars, casual dining restaurants, and gastropubs, as well as a side dish alongside grilled meats and steaks. Its natural skin-on appeal also makes it a preferred choice for menus marketing “home-style” or rustic dishes.

For wholesale distributors, Skin-on Wedge Cut represents a different category from standard french fries: a larger piece with higher menu value (a standalone appetizer item rather than a free side dish), with longer heat and crispiness retention thanks to its thicker cut, making it suitable for delivery services without losing quality.

Egypt is one of the region’s leading potato exporters, growing multiple processing and export varieties -including Spunta, Diamant, Cara, Hermes, and Lady Rosetta- across the fertile Nile Delta (Beheira, Menoufia, Sharqia, Dakahlia), where Egypt’s warm climate and Nile-fed irrigation produce high-quality yields year-round. This variety range allows us to match the right potato type to every market and use case, with a supply stability that many single-season producing countries cannot match.

We are a specialized frozen pre-fried potatoes exporter, supplying products certified with Halal, ISO 22000, and HACCP on every shipment, with a diverse product range covering multiple cuts and sizes (Pommes Frites, Pommes Allumettes, Chunky Fries, Skin-on Wedge Cut, and more) to meet the needs of restaurants and distributors across different markets. We also provide flexible packaging and complete export documentation to streamline import procedures for every country.