Potatoes Skins 7-9 cm
Potato Skins 7-9cm – Frozen Pre-Fried Potatoes for Export
Potato Skins 7-9cm is a frozen pre-fried potato shaped as a hollowed potato skin shell, medium-sized, designed to be loaded with toppings after frying or baking. This hollow shape holds a crispy exterior with a sturdy base that supports heavy toppings without falling apart, a fundamentally different function compared to standard french fry cuts.
Potato Skins 7-9cm is traditionally served as a “loaded” appetizer in bars and casual dining restaurants, topped with melted cheese, bacon, sour cream, and chives, and served as a shareable plate. It’s a staple on game-day and group-event menus, typically ordered in larger quantities meant to be shared among several people.
For wholesale distributors, Potato Skins 7-9cm opens access to the bar and sports bar segment specifically, a customer base entirely distinct from standard french fry buyers. Its nature as a “loaded” dish with multiple topping options also gives restaurants a higher profit margin than regular fries, given its higher menu value as a standalone appetizer.
Egypt is one of the region’s leading potato exporters, growing multiple processing and export varieties -including Spunta, Diamant, Cara, Hermes, and Lady Rosetta- across the fertile Nile Delta (Beheira, Menoufia, Sharqia, Dakahlia), where Egypt’s warm climate and Nile-fed irrigation produce high-quality yields year-round. This variety range allows us to match the right potato type to every market and use case, with a supply stability that many single-season producing countries cannot match.
We are a specialized frozen pre-fried potatoes exporter, supplying products certified with Halal, ISO 22000, and HACCP on every shipment, with a diverse product range covering multiple cuts and sizes (Pommes Frites, Potato Skins, Chunky Fries, and more) to meet the needs of restaurants and distributors across different markets. We also provide flexible packaging and complete export documentation to streamline import procedures for every country.
- Long-lasting crispy coating
- Perfect for restaurants and takeaway
- Stays warm longer
- Attractive appearance after cooking

| Available Sizes | 1 kg – 2.5 kg or customized upon request |
| Packaging Type | Printed plastic bags |
| Carton Weight | 10 kg |
| Units per Carton | 4 bags × 2.5 kg = 10 kg or 10 bags × 1 kg = 10 kg |
| Product Code | ———— |
| Private Label Packaging | Available from a minimum order of 6 containers |
| Minimum Order Quantity (MOQ) | One 20ft container |
| Lead Time | 21 days from order confirmation |
| Shipping Temperature | -18°C (Frozen Shipment) |
| Port of Destination | According to importing country |
| Shipping Terms | Flexible upon agreement |
| Note | Customers are encouraged to work with their preferred shipping company |
| Payment Method | Bank Transfer (T/T) |
| Payment Terms | 50% advance payment upon order confirmation 50% before shipment |
| Note | Please contact us for more details regarding payment and shipping arrangements |
| Halal Certificate | Certified and automatically included with every shipment |
| ISO 22000 Certification | Certified Food Safety Management System |
| HACCP System | Certified Hazard Analysis and Critical Control Points System |
| Health Certificate | Issued by the relevant Egyptian authorities |
| Certificate of Analysis (COA) | Available upon request for each production batch |
| Commercial Invoice | Included with every shipment |
| Packing List | Contains full shipment and packaging details |
| Deep Frying | Preheat oil to 180°C Cook for 2–3 minutes until golden and crispy |
| Conventional Oven | Preheat oven to 220°C Place product on a baking tray in the middle rack Bake for 23–25 minutes Turn halfway through cooking for even crispiness |
| Fan Oven | Preheat oven to 220°C Cook for 12–16 minutes Turn halfway through cooking for best results |
| Air Fryer | Preheat air fryer to 180°C Cook for 15–18 minutes until golden and crispy |
| Fresh Potatoes | 90% |
| Vegetable Oil | 5% |
| Coating Mix | 5% (contains modified starch, rice flour, dextrin, and salt) |
| Raising Agents | (E450i, E500) |
| Stabilizer | (E415) |
| Frozen Storage | Store at -18°C or below |
| Cook from Frozen | Cook directly from frozen without thawing |
| Note | Do not thaw before cooking to maintain optimal taste and texture |



































