Pommes Frites 10 mm
Pommes Frites 10mm – Frozen Pre-Fried Potatoes for Export
Pommes Frites 10mm is a frozen pre-fried potato cut, 10mm thick, one of the most widely used sizes in the foodservice industry worldwide. It has a crispy exterior and soft interior after frying, a fast cooking time of under 3 minutes, and a consistent golden color in every piece.
This size is mainly used in restaurants, quick-service chains, cafés, and hotels, served as a side dish with burgers, sandwiches, and grilled meals, or on its own with dipping sauces. Hotels and resorts rely on it especially for buffet menus, breakfast, and dinner service, due to its consistent quality and ease of large-batch preparation.
For wholesale distributors, Pommes Frites 10mm is a core, year-round product rather than a seasonal item, given its daily use in foodservice. This means steady stock turnover and natural repeat orders, plus the flexibility to position it across multiple price segments depending on the target market.
Egypt is one of the region’s leading potato exporters, growing multiple processing and export varieties -including Spunta, Diamant, Cara, Hermes, and Lady Rosetta- across the fertile Nile Delta (Beheira, Menoufia, Sharqia, Dakahlia), where Egypt’s warm climate and Nile-fed irrigation produce high-quality yields year-round. This variety range allows us to match the right potato type to every market and use case, with a supply stability that many single-season producing countries cannot match.
We are a specialized frozen pre-fried potatoes exporter, supplying products certified with Halal, ISO 22000, and HACCP on every shipment, with a diverse product range covering multiple cuts and sizes (Pommes Frites, Chunky Fries, Wedge Cut, and more) to meet the needs of restaurants and distributors across different markets. We also provide flexible packaging and complete export documentation to streamline import procedures for every country.
- Long-lasting crispy coating
- Perfect for restaurants and takeaway
- Stays warm longer
- Attractive appearance after cooking

| Available Sizes | 1 kg – 2.5 kg or customized upon request |
| Packaging Type | Printed plastic bags |
| Carton Weight | 10 kg |
| Units per Carton | 4 bags × 2.5 kg = 10 kg or 10 bags × 1 kg = 10 kg |
| Product Code | ———— |
| Private Label Packaging | Available from a minimum order of 6 containers |
| Minimum Order Quantity (MOQ) | One 20ft container |
| Lead Time | 21 days from order confirmation |
| Shipping Temperature | -18°C (Frozen Shipment) |
| Port of Destination | According to importing country |
| Shipping Terms | Flexible upon agreement |
| Note | Customers are encouraged to work with their preferred shipping company |
| Payment Method | Bank Transfer (T/T) |
| Payment Terms | 50% advance payment upon order confirmation 50% before shipment |
| Note | Please contact us for more details regarding payment and shipping arrangements |
| Halal Certificate | Certified and automatically included with every shipment |
| ISO 22000 Certification | Certified Food Safety Management System |
| HACCP System | Certified Hazard Analysis and Critical Control Points System |
| Health Certificate | Issued by the relevant Egyptian authorities |
| Certificate of Analysis (COA) | Available upon request for each production batch |
| Commercial Invoice | Included with every shipment |
| Packing List | Contains full shipment and packaging details |
| Deep Frying | Preheat oil to 180°C Cook for 2–3 minutes until golden and crispy |
| Conventional Oven | Preheat oven to 220°C Place product on a baking tray in the middle rack Bake for 23–25 minutes Turn halfway through cooking for even crispiness |
| Fan Oven | Preheat oven to 220°C Cook for 12–16 minutes Turn halfway through cooking for best results |
| Air Fryer | Preheat air fryer to 180°C Cook for 15–18 minutes until golden and crispy |
| Fresh Potatoes | 90% |
| Vegetable Oil | 5% |
| Coating Mix | 5% (contains modified starch, rice flour, dextrin, and salt) |
| Raising Agents | (E450i, E500) |
| Stabilizer | (E415) |
| Frozen Storage | Store at -18°C or below |
| Cook from Frozen | Cook directly from frozen without thawing |
| Note | Do not thaw before cooking to maintain optimal taste and texture |



































